Yum, new things to eat and drink in Lisbon! Gooseneck barnacles and sapateira! Sapateira iscrab roe and all kinds of other inside stuff all mixed together and stuffed back into the crab shell and served with really delicious bread similar to pugliese. The bread is grilled and covered in sweet butter. You use this to dip into the crab stuff…really really rich. Sometimes it’s mixed with a variation of the typical ingredients found in potato salad, like mustard, mayo, pickles, egg, onion, and parsley. The Gooseneck barnacles are a bit like clams, chewy and briny, perfect with beer! Ginjinha is some sort of sour cherry infused liquor, your perfect afternoon quaff before the real drinking begins! Not as nice as the sherry in Barcelona, but good enough :-) We had to stop and try the mystery meat (I think pig innards) on delicious bread with hot spicy mustard…good!